At Ball Bottling we offer a variety of services to meet your winery’s needs including: complete bottling, bottling only, and labeling only. We use a GAI 2401 Sparger and a 12 head filler which can bottle 35-45 bottles per minute and 1200 cases per day. We offer bottle sparging, light gravity vacuum filling, wine level adjustment, and vacuum corking. We use a GAI 6030 double rail labeler and provide auto foil application and foil spinning.
We are a Mobile bottling line, which means we will come to you! We have serviced Napa County, Sonoma County, Placer County, Healdsburg, Ukiah, Cloverdale, Geyserville, Auburn, San Francisco and many other places. We are ready and willing to travel to bottle your wine!
Complete bottling and labeling: bottle sparging, vacuum gravity filling, fill level equalizing, automatic foil application, foil spinning, and pressure sensitive front and back label application.
Bottling only (shiners): bottle sparging, vacuum gravity filling, fill level equalizing, and vacuum corking.
Labeling: pressure sensitive front and back label application.
Daily production is reduced depending on number of change outs of lots, bottles, corks, foils, labels, etc.
Contact us for pricing information!
We accept payment in check form and payment is due at the completion of bottling.